🌿 Welcome to From Plot to Plate – Recipes

At Windmill Hill Garden & Allotment Association, we believe nothing tastes better than food grown with care and shared with friends.

This collection celebrates the creativity of our members — turning surplus vegetables into delicious dishes that make the most of every harvest.

Whether you’re simmering soup from your tomato glut or baking with your bumper crop of courgettes, these recipes are proof that homegrown always tastes best.

🥕 Share Your Favourite Recipes

We’d love to feature more dishes created by our members!

If you’ve found a clever way to use up your homegrown produce — whether it’s a family favourite or a new experiment — send it in to whgaa2801@gmail.com

Your recipe could appear here alongside others from Windmill Hill’s talented growers and cooks, helping everyone make the most of their harvests.